Sunday Supper October 17th

Another installment in Sunday Supper, this time it is Pesto Pasta with BBQ Sausages and Veggies
First step is the Starting ingredients sausages, onions, tomatoes, fennel, carrots, green and red peppers, zucchini:

Then we take it to the grill:

15-20mins later we have the grilled veggies:

Cut them up and place in a big bowl

and the grilled sausages

Cut them up as well and into the same big bowl:

Then throw in heaps of cooked penne pasta

Next up is the pesto, goat cheese and peccorino romano cheese:

and add those to the bowl

and mix together

Then we are ready to eat!!

Best thing about this is the leftovers for tomorrow's lunch!

Take care
Ewan